New low-calorie rice could help cut rising obesity rates

Recently interesting and attractive for Asian research paper was published in March, 2015.



Scientists have developed a new, simple way to cook rice that could cut the number of calories absorbed by the body by more than half, potentially reducing obesity rates, which is especially important in countries where the food is a staple.
This research is by the혻principle of rice resistant starch (RS) concentrations.

Is this real? Maybe following research will be needed.

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